11 Woodfire is the creation of Chef Akmal Anuar, a culinary wizard from Singapore. The restaurant's core idea? Cooking over open flames, with a whopping 95% of dishes getting that smoky kiss. Oak, hickory, and hay are the MVPs in this kitchen. The chef's motto? Keep it simple, use top-notch ingredients, and let the fire work its magic.

OVERVIEW
Did you know that Dubai was once a small fishing village? Today, it's a global hotspot where tradition meets innovation. In the heart of Jumeirah, 11 Woodfire stands as a testament to this blend, offering a unique dining experience that's as bold as the city itself.

Jumeirah, with its mix of modern marvels and traditional charm, is the perfect backdrop for this culinary gem. Just a short walk from the iconic Burj Al Arab, 11 Woodfire sits at the crossroads of Dubai's past and future, much like the city itself.

• Michelin-starred spot in Dubai's Jumeirah area
• Focuses on wood-fired cooking with global ingredients
• Offers a laid-back yet stylish vibe with an open kitchen

AMBIENCE
Walk into 11 Woodfire, and you'll find yourself in a space that's both jaw-dropping and down-to-earth. The vibe? Think industrial cool meets cozy warmth. Raw concrete, exposed beams, and an open kitchen give it an authentic feel. Wooden tables and plush velvet chairs add a touch of comfort. The massive open kitchen and grill are the star of the show, giving diners a front-row seat to all the cooking action.

MUST TRY
• Wagyu burger with gouda and sriracha
• Lamb chops with chermoula
• Burnt cheesecake with goat cheese

FOOD
11 Woodfire's menu is a global adventure, with ingredients picked for their top-notch quality. The wood-fired cooking adds a unique smoky flavor to every dish. Kick things off with the Chlorophyll salad, a fresh mix of edamame, seaweed, and greens. It's a crisp start to the smoky feast ahead.

The red shrimp with pineapple gazpacho and endive is a knockout starter. It's light, tangy, and perfectly balanced. For mains, don't miss the grilled lamb chops. They're juicy, tender, and jazzed up with bright chermoula flavors.

The Wagyu burger is another crowd-pleaser. It's rich without being heavy, thanks to the perfect mix of melted cheese, mushrooms, and spicy sriracha. Seafood fans should try the Freemantle Octopus. It's charred on the outside, tender on the inside, and absolutely delicious.

SERVICE
The service at 11 Woodfire hits the sweet spot between attentive and chill. The staff knows their stuff and is happy to give recommendations. They adjust their style to each table, whether you're in for a quick bite or a long, lazy meal.

PRICING
11 Woodfire falls into the high-end category, with prices reflecting the quality of ingredients and unique cooking methods. Expect to shell out around AED 405 for two people. Is it worth the splurge? Absolutely, if you're after a meal to remember.

SUMMARY
11 Woodfire is more than just a place to eat; it's a celebration of fire, flavor, and fantastic ingredients. The wood-fired cooking technique makes it stand out, giving each dish a unique smoky touch.

While it's not cheap, the quality of food, vibe, and service make it worth every dirham. It's perfect for a special night out or when you're craving a truly exceptional meal. Whether you're a local or just visiting, 11 Woodfire offers a taste of Dubai's growing food scene that's not to be missed.

FAQs
Can I get a drink at 11 Woodfire?
Nope, 11 Woodfire doesn't serve alcohol. But don't worry, they've got a killer selection of non-alcoholic drinks. Think homemade kombuchas and mocktails that go perfectly with their smoky dishes.

What if I'm a vegetarian?
Good news! While 11 Woodfire is known for its meat and seafood, they've got a "Botanic Kingdom" section on the menu. You'll find veggie options like grilled banana shallots that get just as much love as their meaty counterparts.

Should I book a table at 11 Woodfire?
Definitely a good idea, especially for dinner. 11 Woodfire is pretty popular and can get packed. You can book through their website or give them a call directly.