Named after the owner’s mother, this passionately run ‘home’ offers a warm welcome and delicious, home-style Levantine dishes cooked with love. Sit in the cool, tranquil dining room or out on the glass-enclosed lakeside terrace. The lunch ‘dish of the day & soup’ is a steal – and dessert is a must. Two-time Michelin award winner Chef Salam Dakkak welcomes you to her class. Chef Salam touches upon the diversity in the Levant and how it translates directly to the region’s culture and cuisine. She shares her philosophy and approach to cooking, what food means to her and why it is a significant part of her identity.