One MICHELIN star Dinner by Heston Blumenthal restaurant offers diners a cutting-edge take on historic British cuisine dating back to the 1300s. A rare gem for seasoned gastronomes and connoisseurs, this unique and stunning restaurant takes you on a delightful promenade through the kitchens of medieval Britain through contemporary eyes. MICHELIN-star chef Heston Blumenthal embarked on a journey to create a menu that transports historical discoveries and fascinations into a new and evolving modern dining experience. His iconic and signature dishes such as the Meat Fruit, a playful mandarin and chicken liver parfait, and jovially named Tipsy Cake, a spit roast pineapple dessert circa 1810, are world-renowned.