Smoked Room is the creation of Michelin-starred Chef Dani García. It's where fire meets finesse, and smoke isn't just an aroma – it's a key player in every dish. The concept? A close-up view of culinary magic that pushes flavor boundaries. With just 14 seats, it's as exclusive as it gets.

OVERVIEW
In a city where bigger is often better, Smoked Room stands out as a small but mighty culinary gem. This exclusive spot, tucked away on the iconic Palm Jumeirah, offers a dining experience that's as rare as a cool breeze in the desert. With the backdrop of Dubai's glittering skyline, Smoked Room invites you to a meal that's anything but ordinary.

Palm Jumeirah, a marvel of human ingenuity, sets the stage for this gastronomic hotspot. As you approach Smoked Room, the contrast between the vast Arabian Gulf and the intimate 14-seat restaurant becomes apparent. It's a reminder that sometimes, the best things come in small packages.

• An exclusive 14-seat venue offering a unique Fire Omakase experience
• Michelin-starred Chef Dani García's culinary artistry on display
• Intimate setting perfect for special celebrations and food adventures

AMBIENCE
Step inside, and you're in for a treat. The space is sleek, modern, and cozy. Soft lighting and clean lines create a cocoon-like feel, putting all your focus on the culinary show about to start.

MUST TRY
The star of the show? The Fire Omakase tasting menu. It's a trip through smoke and flame, where each plate tells its own tale. Don't skip the drink pairings – they've got wine, tea, and non-alcoholic options that complement the food perfectly.

FOOD
Smoked Room's menu is all about innovation. Each dish is a work of art, with smoke playing a starring role in flavor creation. The menu changes with the seasons, so there's always something new to try.

Here's a sneak peek of what might be on offer:

• Smoked eel with a hint of citrus
• Wagyu beef kissed by flames
• Desserts that bring smoky notes to sweet treats

SERVICE
The staff at Smoked Room are like food guides. They know their stuff, pay attention to detail, and really care about the food they're serving. With only 14 guests at a time, you'll get personal attention that makes the meal even better.

PRICING
Let's talk money – this experience isn't cheap. The Kõsei no Hi menu will set you back AED 600 per person. Is it worth it? For food lovers and those looking for a one-of-a-kind meal, absolutely.

SUMMARY
Smoked Room isn't just dinner; it's dinner and a show rolled into one. It's perfect for big celebrations, date nights, or when you want to treat yourself to something special. Chef García's skills, the small setting, and the creative use of smoke come together to create a meal you'll be talking about for ages.

FAQs
What kind of food does Smoked Room serve?
Smoked Room offers a unique Fire Omakase experience, mixing Japanese cooking techniques with creative smoking methods. The menu shows off Chef Dani García's skills in playing with flavors using fire and smoke.

Do I need to book a table at Smoked Room?
Yes, you definitely need to book ahead. With only 14 seats available per seating, Smoked Room fills up fast. It's a good idea to book well in advance, especially for special occasions or weekend dinners.

Can Smoked Room handle special diets?
While Smoked Room's menu is carefully planned, they try to work with dietary needs when possible. It's best to tell them about any allergies or diet requirements when you book. But keep in mind, because of the nature of the omakase experience, big changes to the menu might be tricky.