At Pavyllon London, the acclaimed French Chef Yannick Alléno and his dedicated team, led by Head Chef Benjamin, orchestrate a culinary symphony inspired by the bounty of seasonal British produce and global gastronomic traditions. Nestled within the vibrant ambiance of our restaurant, guests are treated to a unique interactive dining experience.

Step into the kitchen, and you will see a bustling theatre where gourmet artistry unfolds before your eyes. Seated at the intimate counter, patrons partake in convivial moments and savor each carefully crafted dish as it emerges from the live open kitchen. The dining rooms and terrace beckon friends and families to gather, while the secluded upstairs room offers a space for intimate gatherings and special occasions. Bar Antoine adds an extra layer of convivialty to the dining experience.

While Chef Yannick's mastery of modern French cuisine takes center stage, the restaurant caters to contemporary needs with a thoughtfully curated menu designed to delight every palate. From innovative cooking techniques that champion health and the environment to an extensive wine selection curated by Head Sommelier Baptiste Beaumard, every detail is crafted with care.

As you indulge in the cocktails, prepared with a cook's sensibility and secret handmade extractions, guests immerse into the architectural and artistic nuances expertly crafted by designer Chahan Minassian. And beyond the dining experience, the elegant private dining room and expansive al fresco terrace, along with Bar Antoine, serve as vibrant hubs for socializing and entertainment.

Pavyllon London aims to embrace the role of a beloved neighborhood institution, serving breakfast, lunch, and dinner daily. While rooted in French gastronomy, the culinary journey spans the globe, drawing inspiration from Teppanyaki grills to Nordic and Italian flavors. Parons will never be disappointed and always experience the magic of culinary innovation amidst the enchanting ambiance of Pavyllon.