At Menton Chef Barbara Lynch serves French-Italian hybrid cuisine in a luxurious setting. With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for the seasonally inspired menus. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and an approachable menu of comforting classics. The carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards. In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family. The elegant Private Dining Room overlooking Congress Street seats up to 45, while the Chef’s Table, a room with panoramic views of the kitchen, seats up to 12.Chef Barbara Lynch's French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting.