Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The Avery Brooks & Associates designed restaurant features a menu showcasing Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. CUT by Wolfgang Puck continues to be one of the most highly coveted dining reservations in Las Vegas and remains a popular destination for both locals and tourists alike.