Founded by Danny Meyer's Union Square Hospitality Group The Modern is a two Michelin-starred contemporary American restaurant at the Museum of Modern Art. Executive Chef Thomas Allan's refined unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table.