PB Valley Estate the largest vineyard in Khao Yai has introduced professional guided Wine Tasting Tours to promote the Khao Yai Wine Region as a new local and international tourist destination in Thailand. Red wine grapes like Shiraz, Tempranillo, Cabernet Sauvignon and white wine grapes like Chenin Blanc and Colombard are the main varieties at the estate which are growing once a year only during the cool and dry season thus pruning is at the end of September early October and the harvest starts about 150 to 160 days later by end of January until about mid-March. Wines from PB Valley are great for pairing with Thai food at world's best Thai restaurants.

PB Khao Yai Reserve Chenin Blanc
Khao Yai, Thailand

Country of Origin: Thailand
Grape Variety: Chenin Blanc
Vintage: 2018
Alcohol Content: 13.5°
Serving Temperature: 9° to 11°

Tasting Notes: This white wine of straw color has an optimum ripe flavor. The wine is fermented in French oak and lee-stirred to add creaminess to the palate. The nose shows a great complexity of floral perfume and tropical fruits and a texture of ripe fruit characters with fresh acidity. The oak influence is subtle and elegant, and the wine has some almond on the palate. The finish is delicately balanced, complex, and lingering on.

Food Pairing: PB Khao Yai Reserve Chenin Blanc is an ideal pairing for Asian fare like sweet and sour pork, pad thai, and Peking duck. The wine goes well with a variety of pork dishes as well as turkey and chicken. It is also a good match for not too spicy Thai dishes and many Vegetarian/Vegan specials.

PB Khao Yai Reserve Shiraz
Khao Yai, Thailand

Country of Origin: Thailand
Grape Variety: Shiraz
Vintage: 2014
Alcohol Content: 14.5°
Serving Temperature: 18° to 21°

Tasting Notes: This premium Shiraz has an inviting crimson hue with dark deep red and high clarity. There are intense aromas of hay, plum with a hint of smoke. The palate is bold and medium-bodied with refreshing natural acidity. Lovely savory licorice comes through as well as some dry fruits.

Food Pairing: As a general rule, Shiraz (Syrah) pairs very well with grilled meats, vegetables, wild game, and beef stew, barbecued and Braised Chicken, roast leg of Lamb, and Spareribs. PB Khao Yai Reserve Shiraz also pairs well with not too spicy Thai specials. This fine wine has a harmonic balance and generous length and can be enjoyed right now.

PB Pirom Khao Yai Reserve Tempranillo
Khao Yai, Thailand

Country of Origin: Thailand
Grape Variety: Tempranillo
Vintage: 2015
Alcohol Content: 14°
Serving Temperature: 18° to 21°

Tasting Notes: This Tempranillo has an intense aromatic impact with aromas of beetroot, grassy and green capsicum. The palate is generous yet light-bodied, with dark chocolate and hints of truffle. The natural acid backbone freshens the wine and the fine-grained, integrated tannins. Whilst enjoyable immediately it can also be kept in the cellar for a few years.

Food Pairing: Pot roasted, slow-cooked, and braised beef dishes are good to pair with Tempranillo as well roasted lamb, grilled lamb, grilled pork chops, and or BBQ ribs. Pirom Khao Yai Reserve is also good to enjoy on its own while watching the sunset on the terrace.

Pirom Supremacy Khao Yai Reserve
Khao Yai, Thailand

Country of Origin: Thailand
Grape Variety: Shiraz – Cabernet Sauvignon
Vintage: 2013
Alcohol Content: 14°
Serving Temperature: 18° to 21°

Tasting Notes: This elegant wine is crafted to retain good primary fruit characters and a fine acid tannin balance and structure. The wine was matured in French oak before being bottled. The wine has intense aromas of dark cherry, dried flowers, and a hint of leather coming through. The palate is soft and generous with flavors of dark chocolate and mint on the finish. The tannin structure is fine and smooth yet powerful and there is enough natural acidity to give freshness and balance.

Food Pairing: Pirom Supremacy Shiraz Cabernet Sauvignon pairs well with Steak, a good burger, and braised beef dishes. Slow-braised beef or venison is also a great match especially when cooked in red wine, and not to forget roast or grilled lamb. This fine wine is ready to drink but will improve when kept in the cellar for up to 6 to 8 years.

Pirom Brandy
Khao Yai, Thailand

Country of Origin: Thailand
Alcohol Content: 40°

Tasting Notes: A fine XO quality brandy made from a variety of grapes grown at PB Valley Estate and aged for over 6 years in French Oak Barrels. It has flavors of nuts, caramel toffee, and coffee resulting in a mellow and smooth after-taste.

Licci Schnaps (Eau de Vie)

Country of Origin: Thailand
Alcohol Content: 40°
Serving Temperature: Ice Cold

Tasting Notes: “Licci” is produced and distilled from 100% selected fresh lychees from Northern Thailand without any artificial essence or flavoring. A superb digestif after a great meal with an intense lychee aroma leaving a wonderful lasting impression.