With high arches and a crenellated roof, the elegant white building is a throwback to a bygone Arab era with the perfect setting. The specialty is seafood and only the finest ingredients are used. The prawns piri piri, chili crab and lobster have earned the restaurant worldwide acclaim and rave reviews from international publications such as Gourmet, The London Times, and The Herald Tribune. Personalised service, original presentation and meticulous attention to detail has cemented Tamarind's reputation as one of the finest restaurants in Africa, fulfilling the founder's dream in spectacular fashion.