A venue that feels a million miles from the sprawling metropolis, there’s a dining experience to leave you refreshed and uplifted after outstanding food.

PROFILE

Since opening its doors, J’aime by Jean-Michel Lorain has had one overwhelming vision: to offer diners a truly incomparable culinary journey inspired by an innate talent, which can only come from the creativity and imagination of a highly-respected Michelin Star chef showcasing 25 years such as Jean-Michel Lorain.

MUST TRY

Steamed umemadai served with celeriac julienne and truffle butter, a recipe passed down from generation. J’aime serves delicate, melt-in-your-mouth Japanese sea bream and fragrant truffle butter with style.

AMBIENCE

The interior is unique with its ‘upside down’ concept including a grand piano hanging from the ceiling. It is comfortable, yet homey and non-pretentious. Guests can expect a classic French dining experience in a romantic atmosphere.

SERVICE

Enjoy a personal and very warm, welcoming service at J’aime by the maître d’ Marine Lorain. Experienced staff are attentive but not overbearing. Here, you can always count on the expert sommelier to recommend the perfect accompaniment to every dish.

FOOD

Returning to its French roots, J’aime serves creative, mouthwatering dishes made with the finest locally-sourced ingredients and imported delicacies such as truffles and sea urchins. The eight-course menu feels like a journey full of pleasant surprises, as we try and test artfully constructed recipes, discovering interesting textures like the delightful crunch of chocolate and cardamom sweet potato skins, and heavenly bursts of umami every now and then. Seemingly simple dishes like the “Fruit Salad with a scent of Provence” shines with subtle flavors, the citrusy notes beautifully complementing the cream. The “Scallop and sea urchin tartare” may be one of the best appetizers we ever had.

PRICING

THB 1,400 to THB 3,850

SUMMARY

Talented Chef Amerigo Sesti successfully reimagines the world-famous recipes of two Michelin-star Chef Jean-Michel Lorain using local ingredients whenever possible. Visit for their innovative French-tasting menu, homely service, and elegantly cozy atmosphere. Seating is limited and booking is highly recommended.