Pagoda is the ideal destination for those seeking authentic flavors, exceptional service, and a truly memorable dining experience in the heart of Bangkok.

OVERVIEW

Pagoda Chinese Restaurant offers an elevated Cantonese dining experience that combines timeless culinary traditions with modern sophistication. Under the expert direction of Chef Oscar Pun and three native Chinese chefs specializing in Cantonese, dim sum and Chinese barbecue, the menu celebrates the essence of refined Chinese gastronomy, complemented by a curated tea program featuring over 30 premium Chinese teas.

Guests can enjoy an elegant indoor setting with seven private dining rooms named after Chinese flowers—perfect for intimate gatherings or special occasions.

Pagoda is the ideal destination for those seeking authentic flavors, exceptional service, and a truly memorable dining experience in the heart of Bangkok.

AMBIENCE

Pagoda’s interior draws inspiration from traditional Chinese imperial architecture, symbolized by the pagoda—a historic emblem of peace and prosperity. Warm tones, rich wood accents, and intricate lattice patterns create a refined atmosphere, while dragon motifs add a sense of strength and fortune.

MUST TRY

• Hong Kong-style Peking Duck (Three Courses): Crispy skin with pancakes, roasted duck leg with barbecue sauce, and stir-fried duck with ginger and spring onions.
• Chef’s Signature Crispy Roasted Pork: Triple-roasted pork belly with perfectly crisp skin and tender meat.
• Steamed Sticky Rice with Crab Meat: Glutinous rice and whole fresh crab served in a bamboo basket.

FOOD

Pagoda’s menu features luxurious soups such as Bird’s Nest Soup and Double-boiled Fish Maw Soup with Morel Mushrooms, offering rich, delicate flavors. Dim sum highlights include Tiger Prawn Dumplings, whole abalone dumplings, Crispy Spring Roll Rice Noodles, and Pan-fried Turnip Cake with XO Sauce. Premium seafood and meats are prepared with precision.

SERVICE

The staff is very professional and attentive under the expert supervision of Khun Som, the restaurant manager. Fluent in Thai, Chinese, and English.

PRICING

THB 1,000++ per person

SUMMARY

Pagoda Chinese Restaurant at the Bangkok Marriott Marquis Queen’s Park, in a warm and luxurious dining environment, serves authentic and delicious Chinese cuisine, and some of the best dim sums in town, all at an attractive price level.

ABOUT CHEF

Chef Oscar Pun - Chinese Executive Chef

A native of Hong Kong, Chef Oscar has spent over two decades mastering the art of Cantonese cuisine in five-star hotels and Michelin-starred restaurants. His career includes a 14-year tenure with the prestigious Lei Garden group, where he worked in Beijing and Singapore. In 2011, he became Executive Chinese Chef at Kempinski Hotel Beijing, overseeing a 300-seat restaurant and grand banquets. He later held key roles at Macau’s City of Dreams and Beijing’s Shangri-La Kerry Hotel. Today, Chef Oscar brings his exceptional expertise to Bangkok, offering authentic flavors and innovative Chinese creations.