Cantonese Cuisine
Cantonese Cuisine
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Jiang-Nan Chun
Cuisine :
Cantonese
Chef :
Tim Lam
Pricing :
$$$
Location :
Singapore
In the elegant and luxurious interiors and furnishings that are evocative of the traditional river villages of the Jiang Nan region, taste sumptuous …
Cassia
Cuisine :
Cantonese
Chef :
Lee Hui Ngai
Pricing :
$$$
Location :
Sentosa Island, Singapore
Inspired by the historic spice routes of Southern and Western China, Cassia serves traditional Cantonese dishes with unexpected contemporary twists. Under Chef Lee, Cassia takes influences …
Cherry Garden
Cuisine :
Cantonese
Chef :
Cheng Hon Chau
Pricing :
$$$
Location :
Singapore
At the luxurious Mandarin Oriental, Cherry Garden offers one of the most eclectic menus of Cantonese cuisine, presented with artistic modern flair.
Yu Ting Yuan
Cuisine :
Classic Cantonese
Chef :
Qiu Xiaogui
Pricing :
$$$
Location :
Bangkok, Thailand
At Yu Ting Yuan timeless Chinese aesthetics combine with the abstract allure of modern art to create a dramatic dining space at the …
T’ang Court
Cuisine :
Cantonese
Chef :
Kwong Wai Keung
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
T’ang Court reflects a golden era, where Chef Kwong Wai Keung prepares exquisite Cantonese culinary exotic masterpieces such as chilled abalone with jellyfish.
…
Man Wah
Cuisine :
Cantonese
Chef :
Wing-Keung Wong
Pricing :
$$$
Location :
Hong Kong
Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since …
Tin Lung Heen
Cuisine :
Cantonese
Chef :
Paul Lau Ping Lui
Pricing :
$$$$
Location :
Hong Kong, Hong Kong SAR
Chef Paul Lau Ping Lui puts an emphasis on seafood with a tasting menu based on the Hokkaido horsehair crab. Every table in …
Lung King Heen
Cuisine :
Cantonese
Chef :
Chan Yan Tak
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
Lung King Heen is a haute-cuisine Cantonese restaurant in the Four Seasons Hotel featuring elegant and luxurious surroundings overlooking Victoria Harbour. Lung King …
Forum
Cuisine :
Cantonese
Chef :
Lau Pui Kwong
Pricing :
$$$
Location :
Hong Kong, Hong Kong SAR
Forum, owned by “The King of Abalone”, Mr. Yeung Koon Yat, has served traditional Cantonese food for over 40 years. A team of …
The Chairman
Cuisine :
Cantonese
Chef :
Kwok Keung Tung
Pricing :
$$$$$
Location :
Hong Kong, Hong Kong SAR
In an unassuming setting The Chairman serves what is probably the best authentic home-grown food focusing on farm-to-table ingredients sourced directly from local …
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