Chef's Talk
TOP25 Restaurants talks to a diverse cross-section of the best and most popular chefs in the world. Our Chef's Talk with renowned chefs and industry experts are always enlightening and entertaining. They have extensive experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients; talking to them can give you valuable insights about the restaurant sector and cooking in general.
Chef Pantid Jindaj (Eat)
Chef Pantid Jindaj (Eat) is the Executive chef at Semi Di Tsubu, a progressive Japanese kitchen with Italian influence restaurant at Surin Beach, Phuket. He …
Chef Alessandro Frau
Alessandro Frau fuses the timelessness of tradition with the modernity of now to present what foodies have now come to recognize as Frau’s brand of …
Chef Nicholas Chew
As part of our series of short interviews with chefs, restaurateurs, lifestyle and hospitality leaders here and will be asking them some questions that perhaps …
Chef Francesco Lenzi
At Lenzi Tuscan Kitchen, Executive Chef Francesco Lenzi brings region specific Tuscan cuisine to Bangkok, focusing on the sourcing of ingredients and the use of …
Chef Amerigo Sesti
Italian native Chef Amerigo Sesti has worked in a number of Michelin-starred establishments throughout Europe in his quest for achieving culinary excellence. Amerigo is the …
Chef Olivier Limousin
Olivier Limousin is the Executive Chef at L’Atelier de Joël Robuchon, Bangkok. When Joël Robuchon asked Olivier Limousin to open his first restaurant in Bangkok …
Chef Eugenio Cannoni
Chef Eugenio Cannoni was born in the heart of Monferrato from the northern Italian region of Piedmont. His grandmother, of Apulian origins, cultivated in him …
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Chef's Talk