Simple and contemporary, our cuisine is deeply rooted in the Adriatic Coast traditions, playing with other influences. We are inspired by the sea smell, but also we like to take on with game. Every year we add 10 new courses, presented along with the Classic menu made up by the historical proposals.

Mauro and Catia Uliassi are two siblings, born and raised in Senigallia. They opened Uliassi Restaurant in 1990 passionate and light-hearted. They wanted people to thrill for their cuisine and aspired to make them come back. Later on, what was a pastime became slowly a firm reality and internationally recognized restaurant.

The restaurant overlooks the sea, between the canal harbour and the beach. It’s a place full of energy. It’s always beautiful in all seasons, when it’s windy or rainy, when it’s snowing or during the long days under the summery sun.