The restaurant takes its name from the love for the city of Barcelona, as well as from Zafra's passion for seafood. And it is that to love Barcelona is to love the sea, the Mediterranean, our cultures and traditions. All this without forgetting the Sevillian chef's own career at Estimar Barcelona and Madrid, establishments with which the new restaurant shares a semantic family.

The backbone of the kitchen at Amar Barcelona is the product. It is about finding luxury in the prestige of the ingredients, the quality of the cooking, the comfort of the space and the elegance of El Palace Barcelona, ​​but with a fresh, young, renewed touch that flows and does not weigh down the person who enjoy.