In Crissier, near Lausanne, Chef Franck Giovannini crafts a cuisine using healthy products. It is a constantly evolving gourmet cuisine which upholds the philosophy of this great restaurant.

Room Frédy Girardet where the whole history of the restaurant began. The decoration is structured around the art of service, which like our cuisine is constantly evolving.

On the 1st floor, private room Benoît Violier offers the discretion and comfort that business meals or birthday or marriage celebrations may require.

In the calm and relaxing environment of room Philippe Rochat, come live the present moment.

For a unique gastronomic experience close to the chefs at the Franck Giovannini’s table, available only exceptionally depending on the activity program of the kitchen.