Oceania is a vast and diverse region from Australia to New Zealand, Fiji, Micronesia, and all the Pacific Islands. Each of these areas has its own unique food culture that has been shaped by its history, geography, and local traditions. Oceania's culinary scene reflects the different cultures and influences that have shaped the region over the centuries. Whether you're looking for delicious roast lamb in Australia, modern New Zealand cuisine, or the flavors of the Pacific Islands, food lovers will find innovative and delicious dishes in Oceania in some of the world's best restaurants.