Bentley Restaurant + Bar offers a fine dining experience in an industrial-chic space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with boutique wines from Nick Hildebrandt’s eclectic international list. It is widely regarded as the best place in Australia to drink wine. Bentley Restaurant + Bar and its founders have a deserved reputation for excellence in food, wine-matching and service, which has earned them a swag of industry awards.