Phuket, Thailand, July 30, 2024 / TRAVELINDEX / L’Arôme By The Sea is thrilled to welcome our new Executive Chef, Adrien Delcourt. Adrien is a distinguished chef trained under the Robuchon system and a trusted protégé of Frederic Anton, with extensive experience in Michelin-starred restaurants. His impressive resume includes prestigious establishments such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star).

He served as the Executive Chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris, France. In 2019, Adrien earned his first Michelin star, and Le Jules Verne was awarded two stars this year.

Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs like Frederic Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced Chef de Cuisine with over a decade of experience in starred restaurant and hotel kitchens.

With a proven track record of managing kitchens and creating innovative, delightful dishes, Adrien specializes in developing seasonal menus and leading culinary teams in fast-paced environments.

Joining him is Manon Anton, our new restaurant manager at L’Arôme By The Sea. Together, Adrien and his team are dedicated to providing exceptional customer service and culinary excellence at L’Arôme By The Sea.

New Menu
Chef Delcourt and his team are delighted to debut the new “Vue Sur La Mer” menu on July 25th. The menu is a discovery of the exceptional cuisine from Adrien, which pays homage to the mentors throughout his career and celebrates the best seasonal produce which the sea has to offer. Diners are welcomed with a fresh infusion of hibiscus which not only opens but also refreshes the palates for what lies ahead.

The menu celebrates the beauty of the ocean with the net cast wide to select items such as: Japanese Sea-Urchin, Norwegian black Cod, Kaviari’s Oscietra Caviar however there is not only imported products as local rock fish forms the base of one gelee. Although there is a focus on seafood, diners are treated to a roasted pigeon, for the main, coming from Klong Pai farm in Thailand, those less adventurous may opt to change for a Japanese Wagyu beef.

The signature dish of Adrien’s menu is Langoustine Foie Gras, which shows a complex pairing between land and sea with a poached Atlantic Langoustine being served inside of a roti shell and pair with a delightfully creamy foie-gras jus. This dish shows off the key elements of Adrien’s culinary pillars: technique, savoir-faire and delicate balance.

Situated on the idyllic coastlines near Patong, L’Arôme By The Sea offers an unparalleled dining experience that combines breathtaking ocean views with exquisite culinary creations. As the jewel of Phuket, our restaurant is the perfect escape for those
seeking a blend of gourmet cuisine, serene ambiance, and impeccable service. L’Arôme By The Sea specializes in delivering contemporary French dishes crafted from premium ingredients. Whether you’re indulging in a romantic dinner under the stars or hosting a special event by the water’s edge, our oceanfront setting provides a backdrop like no other.

Experience the best of Phuket’s dining scene at L’Arôme By The Sea, where every meal is a journey of flavors and every moment is a cherished memory. Join us for an unforgettable culinary adventure, where the rhythm of the waves complements the symphony of tastes on your plate.

About France Larome Group
Since its inception in Paris in 2014, France Larome Group has focused on operating forward-thinking, modern-style restaurants in the world’s most vibrant destinations, currently spanning France, China, Thailand, and Japan. Our flagship brand, L’Arôme, enjoys a reputation that extends to several cities in China. Notably, the Parisian branch Madame Fan and L’Arôme By The Sea in Phuket, Thailand, have both been featured in the Michelin Guide.

Recently completed projects in 2024 include the Chinese fine dining restaurant Madame Fan in Paris and Bistro Des Lettres in the Latin Quarter. Upcoming projects include Bon Pan Asian Tapas in the old town of Phuket, Bistro L’Arôme in Fukuoka, Bistro Des Symphonies in Paris, and Maison L’Arôme, which will offer a spectacular view of the Andaman Sea in Phuket, incorporating several concepts.

We are committed to using the highest quality ingredients from the best sources, meticulously telling the story of a specific time, place, culture, or cuisine. Whether it’s our high-end French fine dining or our bistro brands, we strive to deliver extraordinary and unique dining experiences.