L’Arôme by the Sea elevates modern French fine dining above the Andaman, where tasting menus, curated pairings, and minimalist design meet panoramic sunsets—an intimate setting for romance, celebration, and culinary discovery.

OVERVIEW

L’Arôme by the Sea is a fine dining restaurant in Phuket offering a seafood-focused tasting menu rooted in modern European cuisine with refined Asian influence. The restaurant presents a structured degustation experience where each course highlights premium ingredients selected for their quality, seasonality, and suitability within the menu. The menu evolves seasonally and focuses on clarity of flavour, technical precision, and balance.

AMBIENCE

L’Arôme by the Sea offers a serene, minimalist fine-dining ambience where clean architectural lines and soft lighting frame uninterrupted views of the Andaman Sea. The space transitions from a relaxed rooftop sunset setting into an intimate dining room designed to focus attention entirely on the cuisine and the moment.

MUST TRY:
Charcoal-Grilled Brittany Blue Lobster · Laksa · Milk Bun

FOOD

The cuisine is built on premium seafood sourced from cold waters, selected for its exceptional quality, seasonality, and responsible sourcing. This foundation is complemented by Thai herbs, regional ingredients, and seasonal fruits, adding freshness, aromatic complexity, and a distinct sense of place while maintaining balance and precision throughout the menu.

SERVICE

The team, under the efficient supervision of the restaurant manager, Ms. Manon Anton, delivers a service experience that is not only highly efficient but also deeply personalized. They excel in blending discretion with a tailored approach, creating a seamless and attentive service that caters to each patron with exceptional care and enthusiasm.

PRICING

Degustation Menu: THB 5,900++

SUMMARY

With unique vistas of the Andaman Sea, seafront seating, and exquisite French cuisine, L’Arôme by the Sea is an ideal destination for an unforgettable dining experience in Phuket. Whether you're looking to unwind with a casual sunset cocktail at the rooftop bar or indulge in a romantic, candlelit dinner with a stunning sea view, this venue offers the perfect setting for both relaxed and special occasions.

ABOUT CHEF

Chef Maksym Chukanov brings nearly two decades of experience from Michelin-starred kitchens across Europe and Asia. His background includes Noma 2.0 in Copenhagen, Restaurant Ikarus at Hangar-7 in Salzburg, and Restaurant Cure in Singapore, where he earned one Michelin star in 2021 and was featured in The World's 50 Best Restaurants Discovery.

His cuisine is defined by restraint, precision, and respect for ingredients, with a strong focus on seafood, whole-fish utilization, and clarity of flavour. At L'Arôme by the Sea, he translates classical French technique into a contemporary coastal expression shaped by Phuket's maritime environment.