Elite Class - $$$$$
Elite Class restaurants with five dollar signs are in their own class and very expensive restaurants. The signs indicate how expensive a restaurant is on average per person, in a given location, and include a complete meal, exclusive of drinks and tips.
$$$$$ - Very expensive restaurants.
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Plénitude
    
     Cuisine  :
    
    French
    
    
 
    
     Chef  :
    
    Arnaud Donckele
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Paris, France
    
    
 
Plénitude, as its name suggests. On the first floor of Cheval Blanc Paris, an intimate place: the gastronomic restaurant of Chef Arnaud Donckele, awarded three …
Maaemo
    
     Cuisine  :
    
    Modern European
    
    
 
    
     Chef  :
    
    Esben Holmboe Bang
    
    
 
    
     Pricing  :
    
    Tasting menu: $450 (4,500 NOK)
    
    
 
    
     Location  :
    
    Oslo, Norway
    
    
 
The name Maaemo derives from the Finnish language, meaning "Mother earth". The entire experience at Maaemo is about the connection between the raw ingredients and …
Manresa
    
     Cuisine  :
    
    Californian
    
    
 
    
     Chef  :
    
    David Kinch
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Los Gatos, California
    
    
 
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
Yì by Jereme Leung
    
     Cuisine  :
    
    Chinese
    
    
 
    
     Chef  :
    
    Jereme Leung
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Singapore
    
    
 
Yi, which stands for art in Chinese, is a fine dining Chinese restaurant by the multi-award-winning chef Jereme Leung, located in Singapore at the prestigious …
Le Bernardin
    
     Cuisine  :
    
    French
    
    
 
    
     Chef  :
    
    Eric Ripert
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    New York, United States
    
    
 
Le Bernardin only served fish: fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the …
Arpège
    
     Cuisine  :
    
    French
    
    
 
    
     Chef  :
    
    Alain Passard
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Paris, France
    
    
 
At Arpège you will enjoy haute cuisine focused on vegetables in a sophisticated, modern room. The restaurant Arpège is located near Invalides. Chef Alain Passard …
8½ Otto e Mezzo
    
     Cuisine  :
    
    Italian
    
    
 
    
     Chef  :
    
    Umberto Bombana
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Hong Kong, Hong Kong SAR
    
    
 
Otto e Mezzo is probably the hottest high-end fine dining spot in town and you will rub shoulders with Hong Kong’s most influential businessmen (and …
Kashiwaya
    
     Cuisine  :
    
    Japanese
    
    
 
    
     Chef  :
    
    Jun Takahashi
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Hong Kong, Hong Kong SAR
    
    
 
Kashiwaya’s kaiseki cuisine upholds the traditions of Japanese culinary arts while integrating modern tastes and ideas. The tale of the four seasons woven into each …
L’Atelier de Joël Robuchon
    
     Cuisine  :
    
    Modern French
    
    
 
    
     Chef  :
    
    David Alves
    
    
 
    
     Pricing  :
    
    $$$$$
    
    
 
    
     Location  :
    
    Hong Kong, Hong Kong SAR
    
    
 
L’Atelier Hong Kong serves ultra-modern French classics delivered in a vibrant atmosphere. L’Atelier is designed with a circular bar enveloping an open kitchen allowing guests …
Pierre
    
     Cuisine  :
    
    French Fine Dining
    
    
 
    
     Chef  :
    
    Pierre Gagnaire
    
    
 
    
     Pricing  :
    
    $$$
    
    
 
    
     Location  :
    
    Hong Kong, Hong Kong SAR
    
    
 
Situated on the 25th floor of the Mandarin Oriental guests can experience outstanding modern French cuisine with creative interpretations of classic dishes. Diners are seated …
 
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
                   
                  
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