Malaysian Cuisine

Seroja

Cuisine : Malaysian, Contemporary
Chef : Andrew Ou
Pricing : $$$
Location : Singapore

The restaurant shares the same name as the lotus flower in Malay, a significant cultural symbol for various peoples in the Malay Archipelago region. To …

The Bikalan

Cuisine : Chinese, Bidayuh
Chef : John Hamilton
Pricing : $$
Location : Bau, Sarawak

Opened in October 2018, The Bikalan is a restored 1910 Belian shophouse using local materials and methods. Highlights include an 800‑year‑old Belian bar top, outdoor …

KANTIN at The Granary

Cuisine : Sarawakian / Bornean
Pricing : $$
Location : Kuching, Sarawak

KANTIN at the Granary reimagines Sarawakian food through culture-driven storytelling and bold creativity. Set in a restored Brooke-era building, the restaurant blends traditional Bornean flavors …

21 Bistro + Bo-Ni Restaurant & Bar

Cuisine : Malaysian (Bornean) and Western Fusion
Chef : Micheal Wilton
Pricing : $$
Location : Kuching, Sarawak

21 Bistro & Bo‑Ni Restaurant & Bar redefine Kuching’s dining scene as a dual‑concept destination—21 Bistro brings vibrant nightlife with fusion flavours and live music, …

The Lamin

Cuisine : Malaysian (Authentic Sarawakian)
Chef : Geoffrey Telip
Pricing : $$
Location : Kuching, Sarawak

Discover authentic Sarawakian flavors crafted by local chefs, with menus that cater to every need—from vegan to toddler‑friendly. More than a restaurant, The Lamin embodies …

Kyūjin

Cuisine : Malaysian (Sarawakian Inspired)
Chef : Alex Ting
Pricing : $$
Location : Kuching, Sarawak

Kyūjin (est. 2021) reimagines Sarawak's indigenous and multicultural food heritage — drawing from 20+ traditional techniques and 50+ native ingredients to make the region's culture …