Chef Andrew Martin is showcasing culinary excellence with the best creations from seasonal ingredients. The menu changes every couple of weeks. Nested in an Old Town shophouse on Charoen Krung Road, the restaurant is the old-school charm.

PROFILE

80/20 is perceived as a creative restaurant. Its name reflects what the chefs call the “law of the vital few”, suggesting that 80 percent of the effects come from 20 percent of the causes. Applied to the restaurant it means that the chefs use only the best local ingredients enhanced by internationally refined cooking techniques – a global approach to the application of the traditionally strong Thai flavors.

MUST TRY: Pan-fried squid sparingly dressed with a Thai-inspired tamarind sauce and impressive 80/20 pork belly confit.

AMBIENCE

Nested in an Old Town shophouse on Charoen Krung Road, the restaurant is the old-school charm. The heavy wooden doors and Thai-themed iron grilles decor add an arty touch to the venue. The restaurant is well known for its friendly atmosphere among locals, expatriates, and tourists.

SERVICE

The 80/20 team has a passion to offer proverbial Thai hospitality that is documented by immaculate service and a warm welcome culture that makes guests feel like being part of a family.

FOOD

The quality produce-driven approach at 80/20 highlights the chef’s adventurous mind, which is resulting in impressive dishes. The organic products come from their own small garden and trusted local sources. The typical Thai flavor is documented by an innovative concept, which focuses on an appealing visual presentation of freshness.

SUMMARY

80/20 is a friendly restaurant, excelling by its character and innovative and creative approach to food.