Man Ho is a modern Chinese restaurant serving dishes and meals combining traditional ingredients and age-old recipes. Located on the second-floor corner of the JW Marriott Bangkok | Nearby BTS Pleonchit Station (Exit 4).

OVERVIEW
Destined to become Bangkok’s premier Chinese restaurant, Man Ho celebrates time-honored Chinese cuisine with a modern attitude and traditional ambiance. Our Executive Chinese Chef Leslie Du is at the helm of the restaurant and brings his unwavering commitment to quality and expertise to Man Ho, while also infusing artful presentations to lift the restaurant’s modern Chinese décor and atmosphere.

AMBIENCE
Exuding contemporary elegance, our dining space boasts refined Chinese décor and features large tables that cater to sizable gatherings. Additionally, Man Ho offers 6 private rooms, meticulously designed for intimate dinners or discreet business meetings.

MUST TRY
Steamed Snow Fish with Dried Orange Peel and Iberico Ham, Steamed Scallop with Shrimp Soup and Egg White, Shanghai Vegetable Rice with Foie Gras

FOOD
Man Ho’s Executive Chinese Chef Leslie Du takes inspiration from classic Cantonese flavors and elevates each dish with his interpretation. Using a modern creative approach embracing the heritage of each dish, highlights include steamed snow fish with dried orange peel and Iberico ham, creating a complex and savory-sweet flavor profile where the delicate essence of the snow fish harmonizes with the citrusy brightness of the dried orange peel and the savory depth of the Iberico ham. Another standout is steamed scallops with shrimp soup and egg white – a beautifully balanced dish with a subtly sweet broth derived from scallops and shrimp, the delicate flavors of the seafood, and the creaminess infused by egg white. Lastly, Shanghai vegetable rice with foie gras offers a unique fusion of Shanghai-inspired flavors with the buttery richness of foie gras.

SERVICE
The lovely waitresses are dressed in traditional quipao and the service is enjoyable and courteous.

PRICING
The average spend of THB 1,000++ per person

SUMMARY
If you are looking for a high dim sum buffet and some excellent Cantonese and Szechuan food, Man Ho at the JW Marriott on Sukhumvit should be on top of your list.

ABOUT CHEF
Chef Du has a strong background in modern Chinese cuisine, taken after his mentor Modern Chinese Master Chef Jereme Leung. His unique approach to the craft through the application of traditional cooking techniques in modern Cantonese cuisine reflects a style that has created a richly unique identity for the look and feel of Man Ho Chinese Restaurant since 2019.

Before joining JW Marriott Hotel Bangkok, Chef Leslie worked under his mentor the famous Chinese Master chef Jereme Leung for four and a half years. With Chef Jereme Leung at the helm, Chef Leslie was one of the kitchen brigades that helped to pioneer Modern Chinese Cuisines, which perfectly blended the concept of Modern Chinese Cuisines with classical Chinese provincial food, and set excellent examples with the integration of traditional Chinese cuisines with international elements which were very well received and much-lauded among gourmands alike, under Chef Jereme guidance. Jereme Leung has helped to shape Chef Leslie's food philosophy that it is today.