At Yu Ting Yuan timeless Chinese aesthetics combine with the abstract allure of modern art to create a dramatic dining space at the Jean-Michel Gathy-designed restaurant.

Savour authentic Cantonese cuisine in a dramatic ambience at this Michelin-starred Chinese restaurant. Watch master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

From the moment diners enter Yu Ting Yuan, the signature restaurant at the new Four Seasons Hotel Bangkok at Chao Phraya River, the stage is set. Floor-to-ceiling windows reveal a gorgeous backdrop of gardens and a shimmering water reflection pond with one-of-a-kind art pieces – sunlit by day, and dramatically illuminated at night.

The interiors are opulent with traditional Chinese architecture expressed in a modern style, ornate chandelier fixtures and contemporary artwork. Shadows interplay with light and reflection to build the ambiance. Designed by Jean-Michel Gathy, the overall aesthetic redefines the notion of a modern Cantonese restaurant.

Complementing the stylish design, Head Chef Qiu Xiaogui and his team serve authentic Cantonese cuisine and regional favourites, prepared with the freshest ingredients and presented in a refined way, creating a multi-sensory dining experience. Cantonese cuisine is all about the details, the finesse. From picking out the best ingredients, to the cuts on the vegetables, to the sear on the barbecue, down to the plating; it is all about techniques that take years to master.