Located at Kalim Bay in Phuket, L’Arôme by the Sea features an elegant minimalist design offering a dining experience with breathtaking sea views. At L’Arôme by the Sea guests dine in an elegant and relaxed atmosphere, with stunning panoramic views overlooking Andaman sea.

OVERVIEW
This contemporary French restaurant has two distinct areas: the restaurant level that highlights the art and delicacy of contemporary french cuisine and the rooftop bar for a casual sunset cocktail, also perfect for an aperitif or digestif.

AMBIENCE
Elegant and tranquil, the intimate dining room is inspired by its coastal setting. A light blue palette fuses with dark blue velvet furnishings to create a soothing backdrop, allowing your gastronomical experience to take center stage.

MUST TRY:
Langoustine Foie Gras, showing a complex pairing between land and sea with a poached Atlantic Langoustine being served inside of a roti shell and pair with a delightfully creamy foie-gras jus.

FOOD
The menu celebrates the beauty of the ocean with the net cast wide to select items such as: Japanese Sea-Urchin, Norwegian black Cod, Kaviari’s Oscietra Caviar however there is not only imported products as local rock fish forms the base of one gelee. Although there is a focus on seafood, diners are treated to a roasted pigeon, for the main, coming from Klong Pai farm in Thailand, those less adventurous may opt to change for a Japanese Wagyu beef.

SERVICE
The team, under the efficient supervision of the restaurant manager, Ms. Manon Anton, delivers a service experience that is not only highly efficient but also deeply personalized. They excel in blending discretion with a tailored approach, creating a seamless and attentive service that caters to each patron with exceptional care and enthusiasm.

PRICING
Menu Vue Sur La Mer: THB 5,450++
Wine pairing at THB 3,800 THB++ (4 glasses) or THB 4,600 THB++ (6 glasses)

SUMMARY
With unique vistas of the Andaman Sea, seafront seating, and exquisite French cuisine, L’Arôme by the Sea is an ideal destination for an unforgettable dining experience in Phuket. Whether you're looking to unwind with a casual sunset cocktail at the rooftop bar or indulge in a romantic, candlelit dinner with a stunning sea view, this venue offers the perfect setting for both relaxed and special occasions.

Chef's Short Bio
Adrien Delcourt is a distinguished chef trained under the Robuchon system and a trusted protégé of Frederic Anton, with extensive experience in Michelin-starred restaurants. His impressive resume includes prestigious establishments such as Le Pré Catelan (three stars) in Paris, L’Atelier de Joël Robuchon (two stars), Le Jules Verne (one star) atop the Eiffel Tower, and L’Orangerie at Four Seasons George V (one star).

He served as the Executive Chef of the iconic Le Jules Verne, the fine-dining gem atop the Eiffel Tower in Paris, France. In 2019, Adrien earned his first Michelin star, and Le Jules Verne was awarded two stars this year.

Throughout his career, Adrien has honed his culinary skills under the mentorship of renowned chefs like Frederic Anton, Axel Menes, and David Bizet, developing a unique cooking style. He is a dynamic and experienced Chef de Cuisine with over a decade of experience in starred restaurant and hotel kitchens.