United States Best Restaurants
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Per Se
Cuisine :
French
Chef :
Thomas Keller
Pricing :
$$$$
Location :
The Shops at Columbus Circle, NYC
Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed …
The French Laundry
Cuisine :
French
Chef :
Thomas Keller
Pricing :
$$$$$
Location :
Yountville, Napa Valley
Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for …
Chef's Table at Brooklyn Fare
Cuisine :
French
Chef :
César Ramirez
Pricing :
$$$$
Location :
New York
Chef's Table at Brooklyn Fare is Brooklyn Fare's three-Michelin-starred restaurant in the back of our Hudson Yards grocery market. Settle in for a dining experience …
Alinea
Cuisine :
European
Chef :
Grant Achatz
Pricing :
$$$$$
Location :
Chicago, United States
Alinea has been universally praised for its innovative approach to modernist cuisine. It is one of only 14 restaurants in the U.S. to earn the coveted …
Cosme
Cuisine :
Mexican
Chef :
Gustavo Garnica
Pricing :
$$$$
Location :
New York, United States
Cosme is a CASAMATA restaurant in New York City’s Flatiron District serving contemporary cuisine inspired and rooted in Mexican flavors and traditions while …
The Inn at Little Washington
Cuisine :
American
Chef :
Patrick O'Connell
Pricing :
$$$$
Location :
Washington VA, United States
Patrick O’Connell’s inspired American cuisine draws admirers from around the world. Dining at The Inn at Little Washington has been likened to performance art with …
SingleThread Farms Restaurant
Cuisine :
Japanese-influenced
Chef :
Kyle & Katina Connaughton, Tony Greenberg
Pricing :
$$$$
Location :
Healdsburg, California
In the heart of downtown Healdsburg, one of the country’s most accomplished chefs Kyle Connaughton, along with wife/farmer Katina Connaughton, bring you SingleThread …
Manresa
Cuisine :
Californian
Chef :
David Kinch
Pricing :
$$$$$
Location :
Los Gatos, California
David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus.
NAOE
Cuisine :
Omakase
Chef :
Kevin Cory
Pricing :
$$$$
Location :
Miami, Florida, United States
Naoe was Miami's first omakase-only spot and serves only four to five people per seating. There are two seatings each night, one at 5 p.m., …
Le Bernardin
Cuisine :
French
Chef :
Eric Ripert
Pricing :
$$$$$
Location :
New York, United States
Le Bernardin only served fish: fresh, simple and prepared with respect. After receiving its first Michelin star in 1976, and two more in 1980, the …
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