Enticing flavors, tantalizing aromas and masterful hospitality converge at Kai. Kai, meaning "seed" in the local O'odham language, presents artful cuisine inspired by the magic of the surrounding lands. Connecting guests to a deeply cherished culinary heritage, Chef de Cuisine Drew Anderson curates a gastronomical journey of exquisite dishes and outstanding service. Each meal utilizes indigenous ingredients from the Gila River basin and is choreographed to perfection.