New York City, United States
Chef : Eddy LeRoux, Joshua Capone, Shaun Velez
Pricing : $$$$$
Opening Hours : Tuesday-Sunday, from 5pm-10pm
Seating : 150
Location : New York City, United States
Since opening in 1993, Daniel has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality. Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – Daniel is steeped in French culinary history.
Building on time-honored techniques, Executive Chef Eddy LeRoux , Chef de Cuisine Joshua Capone and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world.
Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar. Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Karim Guedouar and orchestrated by more than 150 staff members behind-the-scenes.
Address:60 E 65th Street
New York, NY 10065
Contact Information:Phone: +1 212 288 0033
Email: Send a message